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I am a 56 year old woman who lost 35 pounds – 20% of my weight –
4 years ago and have kept it off ever since. In 1999 when I moved to Chicago, I was the most fit I had ever been, physically and financially. The food consulting business I started in the 80s was doing extremely well, my savings were substantial – almost enough to retire – and I was the new owner of a 3 bedroom condo in a great neighborhood. I was on top of the world.
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Six months later, the stock market crashed and thirty years of my savings went with it. Not only did I lose my financial security, but when the economy took a dive, my business took one, too. The harder I tried to get back on my feet and couldn’t, the more frustrated I became. The more upset and worried I was about money, the more I ate, and ate, and ate. I went from exercising daily to finding myself huffing and puffing up the subway stairs. I couldn’t fit into my jeans or a closet full of clothes. My wardrobe became basic black and anything that stretched. Worst of all, I couldn’t stand my reflection in the mirror. Who was that woman? I didn’t even recognize her.
Feeling “out of control” and not wanting to spend even one more day overweight, I decided to make my health my number one priority. It took me five years to put the weight on so I was prepared to spend five years or more taking it off. I just knew I had to stop my weight from going up. Much to my surprise and delight, I was able to take off the extra pounds in six months and still maintain a delicious eating lifestyle.
Taking the weight off and keeping it off all these years would be noteworthy under any circumstance, but it’s even more remarkable given my personal situation.
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First, to keep writing this book – I started in 2005 – I borrowed against my home until I couldn’t borrow any more and then I took out loans that caused me many a sleepless night. Still I did not overeat.
Second, my profession has always consumed most of my waking and sleeping hours. I have been researching food and observing the eating and food purchasing behaviors of consumers for more than thirty years. During that time, I have gone to 6 – 12 food trade shows a year, sampling up to 5,000 food products annually, buying and tasting new foods that I see in specialty food stores, farmers markets, and supermarkets, and creating, testing, and tasting thousands of recipes. And still I have not gained any of the weight back.
And finally, in writing this book I’ve had my share of setbacks and disappointments including the inability to find a publisher willing to take a chance on me, many long days and nights – researching, writing, recipe testing, calculating, retesting, rewriting – and numerous hair-pulling episodes. Still I persisted with the book and did not gain weight!

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